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Cereal Based Single Layered Flavored Papad (Unfried Snack Pellets)

Base Ingredients: Rice Flour, Tapioca Starch, Maize Starch, Rice Starch & other spices (according to flavor)

Available Flavors: Plain Cumin, Cumin-Pepper, Plain Garlic & Spicy Mix


No. Parameter Values
1 Moisture 10% - 12%
2 Frying Temperature 185°C- 195°C
3 Frying Time 8-12Sec.
 

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

 
Nutritional
Information 		Plain Cumin Cumin-Pepper Spicy Mix Plain Garlic
Typical Values
Per 100g (approx)		 Typical Values
Per 100g (approx)		 Typical Values
Per 100g (approx)		 Typical Values
Per 100g (approx)
Energy (Kcal) 352.2 347.11 351.56 350.04
Protein (g) 6.78 6.30 7.08 6.82
Fat (g) 1.64 0.79 0.84 0.60
Sugar (g) 0.23 0.15 1.45 1.20
Carbohydrate (g) 77.58 78.70 78.92 79.34

Cereal Based Single Layered Available Flavors

PLAIN CUMIN

CUMIN PEPPER

SPICY MIX

PLAIN GARLIC