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/I-Rice-&-Sago-Based-Flavoured-Pellets---Home&PP-New.jpg "Rice Sago Based Flavoured Pellets")
Base Ingredients: Rice Flour, Tapioca Starch, Sodium Bicarbonate (Food Grade) & other spices (according to flavor)
Available Flavors: Red Chili, Green Chili & Cumin
| No. | Parameter | Values |
|---|---|---|
| 1 | Moisture | 10% - 12% |
| 2 | Frying Temperature | 185°C- 195°C |
| 3 | Frying Time | 8-12Sec. |
Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.
Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.
| Nutritional
Information |
Red Chilli | Green Chilli | Cumin Flavour |
|---|---|---|---|
| Typical Values Per 100g (approx) |
Typical Values Per 100g (approx) |
Typical Values Per 100g (approx) |
|
| Energy (Kcal) | 345.62 | 356.16 | 352.4 |
| Protein (g) | 7.40 | 7.52 | 7.81 |
| Fat (g) | 0.46 | 0.64 | 0.60 |
| Dietary fibre (g) | 2.35 | 2.49 | 2.45 |
| Carbohydrate (g) | 77.97 | 80.08 | 78.94 |
| Salt (as NaCl) (mg) | 3150.10 | 3420.4 | 2822.48 |
| Sugar (g) | B.L.Q. (Q.L.= 0.5) | B.L.Q. (Q.L.= 0.5) | B.L.Q. (Q.L.= 0.5) |
/1.jpg "Rice & Sago Based Flavored Papad (Snack Pellets) | 1")
/2.jpg "Rice & Sago Based Flavored Papad (Snack Pellets) | 2")
/3.jpg "Rice & Sago Based Flavored Papad (Snack Pellets) | 3")
/Rice & Sago Based Flavored Papad (Snack Pellets)/1.jpg "Rice & Sago Based Flavored Papad (Snack Pellets) | 1")
/Rice & Sago Based Flavored Papad (Snack Pellets)/2.jpg "Rice & Sago Based Flavored Papad (Snack Pellets) | 2")
/Rice & Sago Based Flavored Papad (Snack Pellets)/3.jpg "Rice & Sago Based Flavored Papad (Snack Pellets) | 3")