0%

Sago Rice Based Flavoured Pellets

Sago & Rice Based Flavored Papad (Unfried Snack Pellets)

747

Base Ingredients: Rice Flour, Tapioca Starch & other spices (according to flavor)

Available Flavors: Red Chili, Green Chili, Cumin, Onion, Garlic, Tomato & Kasuri Methi (Dried Fenugreek Leaves)


No. Parameter Values
1 Moisture 10% - 12%
2 Frying Temperature 185°C- 195°C
3 Frying Time 8-12Sec.
 

Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.

Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.

 
Nutritional
Information
Red Chilli Green Chilli Cumin Flavour Garlic Chilli Onion Flavour Tomato Flavor Kasuri Methi Flavor
Typical Values
Per 100g (approx)
Typical Values
Per 100g (approx)
Typical Values
Per 100g (approx)
Typical Values
Per 100g (approx)
Typical Values
Per 100g (approx)
Typical Values
Per 100g (approx)
Typical Values
Per 100g (approx)
Energy (Kcal) 356.54 352 359.13 359.13 359.13 388.18 387.18
Protein (g) 7.49 7.30 8.05 8.05 8.05 7.35 7.45
Fat (g) 0.38 0.52 0.69 0.69 0.69 1.20 1.30
Dietary fibre (g) 2.25 2.37 3.12 3.12 3.12 3.12 3.12
Carbohydrate (g) 80.79 79.53 80.18 80.18 80.18 87.42 85.47
Salt (as NaCl) (mg) 2874.71 3390.16 3386.59 3386.59 3386.59 3386.59 3386.59
Sugar (g) 0.55 B.L.Q. (Q.L.=0.5) 0.66 0.66 0.66 0.45 0.40

Sago & Rice Based Available Flavors

RED CHILLI FLAVOR

GREEN CHILLI FLAVOR

CUMIN FLAVOR

ONION FLAVOR

GARLIC FLAVOR

TOMATO FLAVOR

KASURI METHI FLAVOR