0%
/Cereal-Based-Single-Layered-Pellets---PP.jpg "Cereal Based Single Layered Pellets")
INGREDIENTS: Wheat Flour, Rice Flour, Corn Flour, Tapioca Starch, Corn Starch, Salt, Sugar and Edible Oil.
| No. | Parameter | Values |
|---|---|---|
| 1 | Moisture | 10% - 12% |
| 2 | Frying Temperature | 185°C- 195°C |
| 3 | Frying Time | 8-12Sec. |
Shelf Life of Raw Pellets: 12 Months (If storage under Optimal Storage Condition)
Once the product is fried, its durability depends on many different variables, such as the quality of the primary packaging materials, the type of frying oil, the ambient temperature, the climate, the humidity level, so that the shelf life of the fried product is at least 3 months.
Optimal Storage Condition: Temperature (20-27 °C), RH (40-60%), Dry and Protect from Sunlight & Heat.
| Nutritional
Information |
Typical Values
Per 100g (approx) |
|---|---|
| Energy (Kcal) | 365.8 |
| Protein (g) | 8.3 |
| Fat (g) | 0.8 |
| Carbohydrate (g) | 87.85 |
| Dietary fibre (g) | 1.08 |
| Salt as NaCl (mg) | 2930 |
| Sugar | < 0.5 |
/Diamond-LRC.jpg "Diamond LRC")
/Square-LRC.jpg "Square LRC")
/Small-Round-LRC.jpg "Small Round LRC")
/Medium-Round-LRC.jpg "Medium Round LRC")
/Cereal Based Single Layered Papad (Snack Pellets)/Diamond-LRC.jpg "Diamond LRC")
/Cereal Based Single Layered Papad (Snack Pellets)/Square-LRC.jpg "Square LRC")
/Cereal Based Single Layered Papad (Snack Pellets)/Small-Round-LRC.jpg "Small Round LRC")
/Cereal Based Single Layered Papad (Snack Pellets)/Medium-Round-LRC.jpg "Medium Round LRC")